Comments for Pickled Plum

Comment on 6 Tricks To Save Time In The Kitchen This Thanksgiving (Plus FREE Thanksgiving Planner!) by Caroline Phelps

Caroline Phelps — Thu, 02 Nov 2023 21:17:20 +0000

In reply to Kay. Hi Kay! I'm sorry for the issue, I have updated the download link so you should be able to download the planner now :) Thanks!

Comment on 6 Tricks To Save Time In The Kitchen This Thanksgiving (Plus FREE Thanksgiving Planner!) by Kay

Kay — Thu, 02 Nov 2023 17:25:35 +0000

I can’t get the Thanksgiving planner. It says page not found. Help

Comment on Thai Yellow Curry With Cauliflower by Gretchen

Gretchen — Tue, 31 Oct 2023 17:34:51 +0000

This looks delicious! I have some pre-cooked glass noodles I need to use up, so I plan to add them to the curry.
Just one question — where does the water come in? It’s in the ingredients but not the recipe. Is it just an optional thinner? Thanks!

Comment on Honey Cornflake Cookies by Trish

Trish — Sat, 28 Oct 2023 12:58:04 +0000

Loved this recipe. I put some extras in besides cornflakes, rice bubbles, cranberries, pepitos, shaved almonds. Very delicious

Comment on Basic Congee – 粥 by Caroline Phelps

Caroline Phelps — Fri, 27 Oct 2023 18:19:49 +0000

In reply to Larry. Hi Larry, yes this is correct. The rice will thicken slowly and create a silky porridge. It's delicious!

Comment on Korean Sticky Chicken Recipe by Indiana girl

Indiana girl — Thu, 26 Oct 2023 12:13:38 +0000

I made this for my family last night. It was simple and quite delicious. Thanks for sharing.

★★★★★

Comment on Basic Congee – 粥 by Larry

Larry — Tue, 24 Oct 2023 17:00:42 +0000

2. In a large pot, add the broth and bring to a boil. Add the rice, ginger and salt and stir. Lower the heat to a simmer, cover and cook for 1 hour. Add more water if the consistency is too thick.
10 cups broth and 1 cup rice and simmer one hour? This seems like a lot of broth to get thick in the allotted time. Is this correct?

Comment on Ginger Garlic Air Fryer Salmon by Rebecca Harmon

Rebecca Harmon — Tue, 24 Oct 2023 01:03:38 +0000

I have been searching for an air fryer for this recipe and wondered what kind you have. There are so many to choose from. I love salmon and really want to try this and more of your recipes too. Thank you.

Comment on Norwegian Porridge (Risgrøt) by Steph

Steph — Mon, 23 Oct 2023 23:39:44 +0000

In reply to Cynde Sadler. My mom always used a double boiler. We had this fairly often, not just Christmas, but I don't know another family that had it as often as we did .

Comment on Japanese Carrot Ginger Salad Dressing (Restaurant-Style) by Bobbi

Bobbi — Mon, 23 Oct 2023 22:37:08 +0000

Absolutely delicious I have tried many recipes ISO the perfect Carrot ginger copycat dressing to restaurant offerings.
This nails it. Thank you

★★★★★