Honey Mustard Salmon
This tender honey mustard salmon is coated in a sweet and tangy sauce and seasoned with a little cumin powder. It’s absolutely delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5 to 6 people 1x
- Category: Seafood
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 1/4 pound to 1 1/2 pound boneless, skinless salmon fillets
- Reynolds Wrap® Non-Stick Foil
- Cooking spray
- 2 tablespoons cilantro, chopped
Honey mustard sauce
- 3 tablespoons honey
- 2 tablespoons grain mustard or grain brown mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon cumin powder
- 1/8 teaspoon to 1/4 teaspoon salt
- Ground black pepper, to taste
Instructions
- Preheat the oven to 375ºF.
- Slice the salmon filet into 6 pieces.
- Cover a baking dish with Reynolds Wrap® Heavy Duty Foil, including the edges.
- Spray cooking spray on the foil and add the salmon fillet, one next another in one layer.
- Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.
- Roast in the oven for 15 to 20 minutes, until the sauce is bubbling.
- Take the salmon out of the oven and top with chopped cilantro. Serve.
Notes
Store the leftover salmon in an airtight container (or even a piece of Reynolds
Wrap® Heavy Duty Foil)and refrigerate for up to 2 days.
Keywords: Fish
Find it online: https://pickledplum.com/honey-mustard-salmon/
